follow your intuition
I have a friend who could barely boil water, and she wanted to learn to cook. We had four or five classes, and they were great! I started her off by taking her into our huge refrigerator at Brasa. We’d...
View ArticleOctober: unprocessed
We met Andrew Wilder at this years’ International Food Blogger Conference www.foodista.com/ifbc2010/ — where we always meet the nicest people — creative, fun, enthusiastic and willing to share. After...
View ArticleOctober Journey
We are now more than half-way into our pledge to eat only unprocessed food during the month of October, and this is what we have learned so far: What is a habit? What is an excuse? What has been...
View ArticleThe Busy Girl Cooks Chicken
I war with myself, being a foodie and a student who also works five days a week. I am infatuated with food from the Southern-style comfort dishes I grew up with to the fresh, light food of the Pacific...
View ArticleA Leftover’s New Life as a Pierogi
Springtime curls dewy petals in Seattle. Cherry blossoms sag in pink and white under rain splatter, and my favorite weeds, the dandelions, shake their golden manes, then fold their fringe into their...
View Article
More Pages to Explore .....